Welcome
Averto Paxos
In the picturesque village of Magazia, where the color of stone is combined harmoniously with the deep green of olive’s leaf, Averto restaurant & bar is the ideal choice during the whole day.
Starting with breakfast in its lush yard, continuing with lunch, coffee and desserts in the evenings, having dinner and tasting a special list of spirits and cocktails under the light moon of the island.
Averto is the ultimate summer choice for every mood and taste.
Explore our restaurant in 3D!
Discover
Discover our unique menu
Combining Greek gastronomy with international influences by using the best raw materials and local products, Averto’s menu is an adventure to gastro creation.We propose you to taste fish, meat, pasta and vegetables that satisfy even the most demanding tastes and preferences.
Inspiration
Wine, Spirit & Cocktail list
With the scenery of Paxos island and the deep blue sea as a background, in Averto’s yard you can enjoy cozy moments with an updated wine list served with delicious plateau.In the spirits’ list, there is a quality choice with premiums labels while bartenders are on fire with the shakers, serving classic, signature cocktails and chilled blends for early drinking.
Magical
Parties
For special summer nights, Averto’s place is converted to an open-air dance floor with top DJs and music moments to make the ultimate soundtrack of summer.PRIVET EVENTS
Out-of-Averto services
You can join us in your place!
If you want to combine your privacy with quality food and updated list of drinks, then we can bring Averto to you!
The moving bar with the finger food service is at your disposal during your private moments.
MOMENTS
Events
Averto is the ideal choice to experience unforgettable events. The combination of the Ionian sea view with our offer packages is the right choice for any kind of event.Make your events special in the pleasant bar restaurant of Magazia.
ABOUT US
Averto’s people and culture
Based on the knowledge of professionals, the menu and the wine and spirit lists of Averto are composed with the guidance of top chefs, wine specialists and mixologists.This year, Panagiotis Tsikas is the creator of our menu, Dimitris Vlahos supports our cocktail list and Christos Fatouros is the wine list professional.
Location